JM (2018), Vol. 1, Issue 01

  • Antibacterial Evaluation of Ethnolic Extracts of Hymenaea Clebaril L. Cases Front Escherichia Coli

    Antibacterial Evaluation of Ethnolic Extracts of Hymenaea Clebaril L. Cases Front Escherichia Coli Marinho C.G.S1; Silva G.N.B2; Silva N.F3; Falcão R.E.A4; Castanha E.R5; Souza I.A6 1Estudante do Curso de Biomedicina – UFPE; 2Pós-Graduanda no Curso de Especialização em Saúde Pública – UPE – Campus Garanhuns/PE, 3Mestranda do Programa de Pós-Graduação em Morfotecnologia – UFPE, Recife/PE, 4,5Profª. Drª UPE, Garanhuns/PE, 6Profª. Drª Departamento de Antibióticos, CB – UFPE, Recife Introduction:The growing microbial resistance of the various drugs circulating in the market,…

  • To evaluate the occurrence of intestinal protozoa in students of a public day-care center

    To evaluate the occurrence of intestinal protozoa in students of a public day-care center Silva I.F¹; Almeida P.A.A²; Rocha F.J.S³ ¹Estudante do Curso de Licenciatura Plena em Ciências Biológicas – UFRPE; ²Estudante do Curso de Biomedicina – UFPE ³Docente/Pesquisador do Departamento de Medicina Tropical – UFPE Introduction: Intestinal parasitism is still one of the most serious public health problems in Brazil, with school age children being the most affected, becoming lethal in many cases due to secondary diseases caused by…

  • Analysis of Cryptosporidium spp and Other Enteroparasites Associated With Schools in the Municipality of Recife

    Analysis of Cryptosporidium spp and Other Enteroparasites Associated With Schools in the Municipality of Recife Silva I.F.¹, Carvalho P.L.B.²; Costa L.P.³; Santana R.M.4; Nunes P.H.V.5; Rocha F.J.S.6 1Estudante do Curso de Licenciatura Plena em Ciências Biológicas – UFRPE; 2Mestranda pelo Programa de Pós-Graduação em Medicina Tropical/CCS – UFPE, 3Estudante do Curso de Pós-Graduação em Estética Facial e Corporal – UNOPAR, 4Mestrando pelo Programa de Pós-Graduação em Genética/CB – UFPE, 6Docente/Pesquisadora do Departamento de Medicina Tropical/CCS – UFPE. Introduction: Cryptosporidiosis mainly…

  • Bacteriological Analysis of Artisan Cheeses Marketed in Free Fairs in the Interior of Pernanbuco

    Bacteriological Analysis of Artisan Cheeses Marketed in Free Fairs in the Interior of Pernanbuco Santos J.I.1; Tabosa V.S.2 1,2Graduada em Farmácia pelo Centro Universitário Tabosa de Almeida 1,2Pós-Graduanda em Farmácia Hospitalar e Clínica Introduction:The fair is considered one of the most traditional food and retail marketing sites. Among the products marketed with the greatest consumption are the cheeses that can be produced both artisan and industrial. Cheese is considered to be a frequent vehicle of foodborne pathogens and, in particular,…

  • Bacteriological Evaluation and Physical-chemical Parameter of Cheese Fellowships Marketed in the Municipality of Caruaru- PE

    Bacteriological Evaluation and Physical-chemical Parameter of Cheese Fellowships Marketed in the Municipality of Caruaru- PE Santos J.I.1; Tabosa V.S.2 1,2Graduada em Farmácia pelo Centro Universitário Tabosa de Almeida. Introduction: Foods of animal or vegetable origin, fresh or processed, including cheese, can carry several pathogenic microorganisms, thus causing disease to those who consume it. In particular, fresh hand-crafted cheeses because they are mostly made from raw milk and do not undergo ripening. Objective: To analyze the bacteriological quality of artisanal cheeses…