Welcome Dr. Jong-Bang Eun to International Journal of Food and Nutrition Research

Dr. Jong-Bang Eun
Professor
Department of Food Science and Technology
College of Agriculture and Life Science, Chonnam National University


Biography & Research Interest

Welcome Dr. Jong-Bang Eun to Join the Editorial Board of International Journal of Food and Nutrition Research.

Jong-Bang Eun is a Professor in the Department of Food Science and Technology at Chonnam National University in Gwangju, Republic of Korea. Eun received his Ph.D. in Food Science and Technology with Biochemistry Minor from Mississippi State University in 1991.

Dr. Eun’s research program focuses on food processing and preservation, food safety, functional ingredients/nutraceuticals and new product development in food.

Dr. Eun has published more than 150 original scientific papers in peer-reviewed journals.

Dr. Eun has been Vice President of the Korean Tea Society since 2008 until 2013 and Vice President of Kor. Society of Food Preservation from 2014 to 2015 and was President of the Society from 2014 to 2015. He has also elected as a President of Kor. Society of Food Preservation in 2018.

Dr. Eun has served as the Editor of Food Science and Biotechnology, and has served on the Editorial Boards of the American Journal of Food Technology, and Journal of Food Agriculture and Environment. He is also serving for Editor-in-Chief of Sky J. Food Sci and Editorial Board of the Journal of Korean Society of Food Preservation.

He has been directly interviewed by numerous media and scientific organization about his research including the KBS, MBC and Gwangju Times.

He has been the Director of Functional Food Research Center of Chonnam National University from 2010 to 2015. He has been the Department Head of Food Science and Technology Department from 2000-2002 and 2014 to 2016. He has been the Scientific Committee Chair for ISNFF 2017 held in Oct. 22 to 25 in Gunsan, Korea.


Certificate

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