Welcome Dr. Subrota Hati to International Journal of Food and Nutrition Research

Dr. Subrota Hati
Assistant Professor
Dept. Dairy Microbiology, Anand Agricultural University


Biography & Research Interest

Welcome Dr. Subrota Hati to Join the Editorial Board of International Journal of Food and Nutrition Research.

Dr Subrota Hati is working as an Assistant Professor in Dept. of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat. He graduated from West Bengal University of Animal and Fishery Sciences in Dairy Technology in 2006. Then he did his M.Sc in Dairy Microbiology from National Dairy Research Institute, Karnal. He also obtained Doctoral degree in Dairy Microbiology from National Dairy Research Institute, Karnal in 2012. Now he is working presently on Isolation and characterization of milk derived bioactive peptides and its biofunctional properties. He also served Dairy Industry as Quality Assurance Executive in Mother Dairy, New Delhi. He is also handling externally funded projects by ICAR, DST and DBT as PI or Co-PI. He was the recipient of various awards: URMILABALA GOLD MEDAL by Indian Dairy Association, New Delhi; PROF. SUKUMER DE GOLD MEDAL as a Topper by WBUAFS, Kolkata; three Best Paper awards by IDA, New Delhi; 06 Best Poster awards; Silver Medal by All Bengal Teachers’ Asso, Govt. West Bengal, Young Scientist Award by Bioved, Allhabad; Best Young Scientist award by SASNET-FF, AAU, Anand and Lund University, Sweden and Best Oral Presentation Award by IIFANS, New Delhi etc. He is the recipient of Junior and Senior Research fellowship during his Master and Doctoral programmes in National Dairy Research Institute, Karnal, Haryana. He is member of various Scientific Society: Life member of Dairy Technology Society of India, Karnal; Life membership of SASNET-Fermented Foods, Anand; Indian Dairy Associations, New Delhi. He was also acting as Editorial Board member of American Journal of Food and Nutrition, Journal of Dairy and Food Technology and also reviewers of National and International Journals. He was recently awarded the Young scientist Project by DST, Govt. of India, New Delhi on ACE inhibitory Bioactive Peptides derived from fermented milks. He has published 50 research papers, 10 Review Articles, 25 Technical articles in various National and International peer reviewed Journals and also published 25 Book Chapters and presented 35 abstracts in various National and International Seminars/Conferences. He recently edited two books on “Recent Advancement of Dairy product Technology” and “Dairy Product Technology” published by Bio-Tech Book, New Delhi.


Certificate

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