International Journal of Sports Medicine and Rehabilitation


Food Consumption of Marathon and Founder Runnes, After Dietary Intervention, Petrolina

Research Article of Internal Journal of Sports Medicine and Rehabilitation Food Consumption of Marathon and Founder Runnes, After Dietary Intervention, Petrolina - PE Silva L.A.R¹; Arruda A.A2; Alvez H.L3; Tenório D.M4; Muniz G.S5 1,2Nutrition’s Student– UFPE (Campus Recife); 3,4Nutritionists – UPE (Campus Petrolina), 5Teacher/Researcher of Nutrition Departament– UFPE (Campus Recife) Introduction: Food behavior is determined by interactions between physiological, psychological, genetic and environmental factors, besides being related to the nutritional status of the individual, represented by the sum of the interaction of somatic and functional elements responsible for nutrient absorption and adequacy of the physiological needs. Objective: To evaluate the dietary intake related to the physical performance of athletes, dietitians and marathon runners of Petrolina before and after the nutritional intervention. Methodology: The population was 10 athletes of the Petrolinense Association of Athletics (APA). Food intake was performed by the Food Frequency Questionnaire (FFQ) and the 24h recall (R24h). Calories, macronutrients and micronutrients were quantified before and after nutritional intervention. The consumption analysis was performed by dietwin. Results and Discussion: The energy consumed by the athletes was lower than the recommendation (p = 0.015); the carbohydrates and lipids consumed also presented inferior to the recommendations. In addition, only the protein did not differentiate between the consumed and the recommendation (p = 0.07). No changes were observed in relation to consumption and recommended (after intervention) at calcium and sodium levels - p> 0.05. There was also no statistical difference between the intake of saturated fat (p = 0.856) and fibers (p = 0.887). The lower consumption of energy and carbohydrates by the athletes according to the physical modality practiced, can affect the yield. The lipid intake lower than the recommendations was related to the concern in reducing the weight and to combat the increase of the subcutaneous fat, altering the corporal ...

Biochemical Changes and Ponderal Weight After Administration of a Hyperlipidic Diet in Swiss Mice

Research Article of Internal Journal of Sports Medicine and Rehabilitation Biochemical Changes and Ponderal Weight After Administration of a Hyperlipidic Diet in Swiss Mice Silva Júnior, P.R1; Almeida, L.R.B2; Teófilo, P.B.E3; Arruda, I.T.S4; Oliveira, T.K.B5 1,2,3Student in Medicine by the Faculty of Medical Sciences of Campina Grande (FCM-CG); 4PhD Student in Biotechnology of Health, focusing on Genetics, by the RENORBIO Program. 5Ph.D. Student of the Graduate Program in Agricultural Engineering, Federal University of Campina Grande – UFCG. Professor at the Faculty of Medical Sciences of Campina Grande (FCM-CG). Introduction: The type of diet influences the metabolic functions and leads to changes in weight and/or body composition. Researchers have been trying to develop animal models in order to mimic the metabolic states of disorder that occur in humans. Aim: To analyze the metabolic changes after administration of a hyperlipid diet in Swiss mice. Methods: Twenty male Swiss mice weighing 39 - 44g with 120 days old were used. The control group (CG) was maintained on a standard balanced diet (Presence®: 23% protein, 4% fat, 50% carbohydrate and 23% other components), whereas the experimental group (EG) received a special diet with formulation with a high fat content (37.20% encephalon powder, 41.86% crushed feed, 18.60% lard and 2.32% cellulose). The Protocol was approved by the Ethics Committee on Animal Use (CEUA) of the Center for Higher Education and Development (CESED), with Protocol No. 2010/4573. The statistic was performed by Student’s t-test. Results: The initial weight of the animals of the GC and GE groups were 383g and 389g, respectively, and the final weight was 385g and 424g, respectively, with a difference of 39g more for the group that received only the hyperlipidic diet. Cholesterol analysis were 57.4 ± 5.38 for GC and 100.2 ± 10.43 for the GE, where p = 0.0013, whereas ...

The Exercise Physical Practice Importance as Diabetes Prevention of Type 2 Mellitus

Research Article of Internal Journal of Sports Medicine and Rehabilitation The Exercise Physical Practice Importance as Diabetes Prevention of Type 2 Mellitus Nascimento, D.B.L1; Costa, G.S2; Torres, R.L.N3; Manso, M.L.C4; Santos, P.M5; Melo, M.G6 1,2,3,4,5Academic Baccalaureate in Nursing - ASCES-Unita; 6Degree Course Lecturer in Nursing - ASCES-Unita. Introduction: Type 2 Diabetes Mellitus is a chronic disease related to modern lifestyle and inactivity, accounting for 90-95% of diagnosed cases. The beginning of continuous physical practices characterized as aof form prevention for people susceptible to this type of illness. Objectives: describe how physical activity can prevent the onset of diabetes mellitus type 2. Methodology: It is an integrative review, which used articles were obtained from the data base: MEDLINE. The descriptors being used: Healthy behaviors, Type 2 diabetes, Exercise and Quality of life, using the logical AND operator. Through employee, descriptors were identified 18 publications, of which 12 were excluded for not suit the theme of the study, editorials and reviews. Being admitted the following inclusion criteria: articles published in Portuguese and English, the years 2010 to 2017. The guiding question was: how physical exercise helps in the prevention of type 2 diabetes mellitus? Results and Discussion: The items used were published one in each year, respectively: 2010, 2012, 2013, 2014 and two in 2015, which showed that physical activities with guidance and regulars contributes positively to the reduction of weight and levels of cholesterol, and is associated with significant improvements in blood pressure, the same way that adds sensitivity to insulin and therefore improves the quality of life related to health. The article 2015 reports the existence dandy cost savings with treatment as prevention reduces spending on medication. Conclusion: It is proven that improvements in lifestyle, along with constant practice of physical exercise and low intensity prevent type 2 diabetes mellitus ...

Evaluation of Respiratory Musculature Work in High Performance Athletes

Research Article of Internal Journal of Sports Medicine and Rehabilitation Evaluation of Respiratory Musculature Work in High Performance Athletes Souza F.S1; Leite F.L.R.A.G2; Ribeiro G.O3; Melo T.A4; Silva B.G.M5; França E.E.T6 1,2,3,4Estudante do Curso de Fisioterapia – UNICAP; 5,6Docente/Pesquisador do Departamento de Fisioterapia – UNICAP Introduction: The high yield sport is an activity where athletes need to improve performance, seeking expected results. Breathing supports, influencing the supply and transport of oxygen; reduction in fatigue, feeling of effort and athlete’s decision. Goals: Increase muscle strength and respiratory capacity, verifying cardiorespiratory repercussions in training. Methodology: The study was conducted at Sport Club do Recife, with 5 male Handball players individuals. Were submitted to respiratory assessment through POWER BREATHE carehealth 2 controlled by the breathlink software, performing 2 sessions 10 minutes long, 2 times a week, for 5 weeks. The charge for first session was 60% of the maximum inspiratory pressure (Pimáx) increased by 5%. Results: There has been an increase in Pimax in 80% of athletes, being 75% raised the average volume of air inspired by incursion. All presented beneficial physiological adaptations with the progression of respiratory load imposed and improves the sense of effort by the Borg scale. Conclusion: It was evidenced that the respiratory muscle training is an important tool in the preparation of high performance athletes, due to provide increased inspiratory muscle force, pulmonar volumes and capacities; and, reducing the sensation of dyspnea and muscle fatigue. Keywords: Analysis; Athletes; Respiratory Muscles; Training; Athletes ...

Dr. John Caruso
Full Professor (Tenured), The University of Louisville, Louisville, Kentucky, USA

Dr. Th. Nandalal Singh
Chairperson, Department of Physical Education, Panjab University, Chandigarh (UT)-160014, INDIA

Dr. Shyamal Koley
Professor & Head, Department of Physiotherapy, Guru Nanak Dev University

Dr Ferruh TASPINAR
Associate Professor, Department of Physiotherapy and Rehabilitation, School of Health Science, Dumlupinar University, Campus of Evliya Celebi, 43100, Kutahya, Turkey

Dr. Sardar Mohammadi
Associate Professor, Department of Sport Management. Faculty of P. E. & sport sciences, University of Kurdistan

Dr Ravindra Baliram Khandare
Director of physical Education, Mula Education Socity Art, Comm, Sci Collage Sonai.

Dr.Mohammed Nader
Department of Biological Sciences and Sports Health ,Faculty of Physical Education, Suez Canal University

Dr. Gul Baltaci
PT.Ph.D. Professor, FACSM, CKTI,Private Ankara Guven Hospital, Ankara Turkey 

Dr. Bogdan Constantin Ungurean
Alexandru Ioan Cuza University of IASI, ROMANIA

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1. Avinaba Mukherjee, Sourav Sikdar, Anisur Rahman Khuda-Bukhsh. Evaluation of ameliorative potential of isolated flavonol fractions from Thuja occidentalis in lung cancer cells and in Benzo(a) pyrene induced lung toxicity in mice. International Journal of Traditional and Complementary Medicine, 2016; 1(1): 0001-0013. 
2. Vikas Gupta, Parveen Bansal, Junaid Niazi, Kamlesh Kohli, Pankaj Ghaiye. Anti-anxiety Activity of Citrus paradisi var. duncan Extracts in Swiss Albino Mice-A Preclinical Study. Journal of Herbal Medicine Research, 2016; 1(1): 0001-0006.

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International Journal of Sports Medicine and Rehabilitation((ISSN:2637-5044; DOI:10.28933/IJSMR) is a peer reviewed open access journal publishing research manuscripts, review articles, editorials, letters to the editor in the area of Sports Medicine and Rehabilitation.

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International Journal of Sports Medicine and Rehabilitation

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