Journal of eSciences


Productivity and Grain quality of Holker, Ibon and Franka malt barley (hordeum vulgare l.) varieties to the rate of nitrogen fertilizer

Review Article of Journal of eSciences Productivity and Grain quality of Holker, Ibon and Franka malt barley (hordeum vulgare l.) varieties to the rate of nitrogen fertilizer at central highland of Arsi, Ethiopia Melaku Tafese Awulachew Department of food science and nutrition research process, Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Centre A field experiment were conducted during the 2018 cropping season at central highlands of Ethiopia to determine grain quality and yield response of malt barley (Hordeum vulgare L.) varieties to different rate of nitrogen fertilizer. The experiment was laid in a split plot design; Nitrogen rate as main plot and varieties as subplot with three replications. Phonological traits, Grain quality parameters and yield were taken as experimental variables and analyzed using SAS software. The result showed that grain yield, thousand kernel weight and hectoliter weight were significantly affected by interaction of Nitrogen and varieties. However, days to heading, days to maturity, plant height, number of productive tillers, straw yield and number of grain per spike were significantly affected by both N and varieties. On the other hand days to emergence, spike length and harvest index was not significantly affected by N and varieties. The higher (2.705 t ha-1) grain yield was recorded from the combination of Ibon variety with 57.5 kg N ha-1. Therefore, application of 57.5 kg N ha-1 fertilizer rates and Holker variety and 57.5 kg N ha-1 and Ibon variety were found to be better in terms of agronomic for malt barley production at central highland of Arsi, Ethiopia. Keywords:Nitrogen, fertilizer rate, Grain quality, Holker, Ibon, Franka, malt barley varieties ...

The Pharmacists in Ambulatory/Outpatient Care

Review Article of Journal of eSciences The Pharmacists in Ambulatory/Outpatient Care Abdul Kader Mohiuddin Department of Pharmacy, World University of Bangladesh, 151/8, Green Road, Dhanmondi, Dhaka – 1205, Bangladesh Ambulatory care pharmacy practice is defined as the provision of integrated, accessible healthcare services by pharmacists who are accountable for addressing medication needs, developing sustained partnerships with patients, and practicing in the context of family and community. This is accomplished through direct patient care and medication management for ambulatory patients, long-term relationships, coordination of care, patient advocacy, wellness and health promotion, triage and referral, and patient education and self-management. The ambulatory care pharmacists may work in both an institutional and community-based clinic involved in direct care of a diverse patient population. A variety of specialty clinics are available for allergy and immunology, pulmonology, endocrinology, cardiology, nephrology, neurology, behavioral health, and infectious disease. Such services for this population may exist as a primary care clinic or an independent specialty clinic, typically in a PCMH, which is instrumental in coordinating care between various providers. Once a practice site is identified, it is important to establish a strong, trusting, and mutually beneficial relationship with the various decision-makers (e.g., administrators, providers) involved with the clinic. If pharmacy services are currently in existence, the pharmacy director may be able to identify and initially contact the appropriate person. If another pharmacist is providing clinical services, this person would be a resource to help determine areas for expansion of patient care and to whom to direct the proposed business plan. Additional individuals to consider as an initial point of contact include the clinic manager, clinic medical director, or administrative assistant to either of these persons. If the clinic setting is affiliated with a medical school, it may be necessary to contact the Department of Family Medicine head. Keywords: ...

Design and Research of a Multi-functional Robot Arm for Automatically Grabbing Fans

Research Article of Journal of eSciences Design and Research of a Multi-functional Robot Arm for Automatically Grabbing Fans Yiqian Gao, Peijun Jiang, Ao Luo School of Electrical and New Energy, China Three Gorges University 43002, China This program solves the problems of manpower demand and low efficiency in the manufacturing process of ready-to-eat fan blocks by designing the three processes of ready-to-eat fan blocks, namely, grasping, weighing and forming problems. First of all, for the fans’ crawling problem, this product will be designed and solved from two aspects: 1. Visual recognition: In this design scheme, the visual recognition uses OpenMV3 system, and the OV7725 model camera is used first. The free integrated development environment (IDE) is used to debug the program. The SIFT algorithm is used to achieve visual target positioning and accurately identify the position of the fans to facilitate the grasping of the robot arm. 2. Path control of the manipulator: Through the RBF neural network algorithm, a large amount of training is performed on the manipulator, and the robot arm path is automatically controlled to realize the process of grabbing the fan and putting it into the fixed container. Secondly, in response to the weighing problem of fans, this product will incorporate a gravity sensor to realize the gravity sensing of the robot arm to capture fans, and convert the quality of the fans into digital signals for system processing and analysis. The use of constant temperature town empty warehouse not only ensures the quality and safety of fans, but also maintains the precision of each weighing quality. Finally, the robotic claws of the robot arm are used to control the rotation of the robot by multiple bionic control. Keywords: Fan grabbing; Weighing and Forming; RBF neural network algorithm ...

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