Welcome Dr. Leqi Cui to International Journal of Food and Nutrition Research

Dr. Leqi Cui
Assistant Professor
Xi’an Jiaotong University, Shaanxi, China


Biography & Research Interest

Welcome Dr. Leqi Cui to Join the Editorial Board of International Journal of Food and Nutrition Research.

Profile
Food scientist with more than 5 years of research experience
 Background in oxidation mechanisms and antioxidants strategy to extend shelf-life
 Experience with natural ingredients and food emulsions
 Adept at analytical instruments such as EPR, GC and HPLC

Education
2011-2015 University of Massachusetts Amherst (US) Ph.D. (Food Science)
2007-2011 Northwest A&F University (China) B.S. (Food Science)

Professional experience
2016-Present Assistant Professor, Xi’an Jiaotong University (China)
2011-2015 Research Assistant, Dr. Eric Decker’s lab, University of Massachusetts Amherst (US)

Publications
1. Yi J.; Ning J.; Zhu Z.; Cui, L.; Decker, E. A.; McClements, D. J., Food Hydrocolloids 2019, 87: 20-28
2. Cui, L.; Fan, J.; Sun, Y.; Zhu, Z.; Yi, J., Food Chemistry 2018, 252, 28-32.
3. Zhu, Z., Zhao, C., Yi, J., Cui, L., Liu, N., Cao, Y. and Decker, E. A., Journal of the Science of Food and Agriculture 2018, 98: 4323-4330
4. Cui, L.; Lahti, P. M.; Decker, E. A., Journal of the American Oil Chemists’ Society 2017, 94, 89-97.
5. Cui, L.; Decker, E. A., Journal of the Science of Food and Agriculture 2016, 96, 18-31.
6. Cui, L.; Cho, H. T.; McClements, D. J.; Decker, E. A.; Park, Y., Food Chemistry 2016, 197, Part B, 1130-1135.
7. Wu, Q.; Uluata, S.; Cui, L.; Wang, C.; Li, D.; McClements, J.; Decker, E. A., Food & function 2016, 7, 3590-3598.
8. Cui, L.; McClements, D. J.; Decker, E. A., Journal of Agricultural & Food Chemistry 2015, 63, 3288-3294.
9. Homma, R.; Suzuki, K.; Cui, L.; Mcclements, D. J.; Decker, E. A., Journal of Agricultural & Food Chemistry 2015, 63, 10161-10169.
10. Cui, L.; Kittipongpittaya, K.; McClements, D. J.; Decker, E., Journal of the American Oil Chemists’ Society 2014, 91, 1931-1937.
11. Kittipongpittaya, K.; Panya, A.; Cui, L.; McClements, D.; Decker, E., Journal of the American Oil Chemists’ Society 2014, 91, 1955-1965.

Pre-publication Reviews
1. 2018 Reviewing with content for Current Nutrition & Food Science
2. 2018 Reviewed for Plant Foods for Human Nutrition
3. 2018 Reviewed for Journal of the American Oil Chemists’ Society
4. 2017 Reviewed for Journal of the American Oil Chemists’ Society

Conference Presentations
1. Cui, L., McClements, D. J. and Decker, E., Impact of Phosphatidylethanolamineon the Antioxidant Activity of α-tocopherol and Trolox in Bulk Oil, American oil chemists’ society annual meeting, Orlando, FL, USA, 2015
2. Decker, E., Kittipongpittaya, K. and Cui, L., Physical Structures in Bulk Oil as Lipid Oxidation Reaction Centers, Euro fed lipid congress annual meeting, Montpellier, France, 2014
3. Cui, L. and Decker, E., Impact of Phosphatidylethanolamine Reverse Micelles on Lipid Oxidation in Bulk Oils, American oil chemists’ society annual meeting, San Antonio, TX, USA, 2014


Certificate

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