Welcome Dr. Xue Wu ZHANG to International Journal of Food and Nutrition Research

Dr. Xue Wu ZHANG
Professor
South China University of Technology,
381 Wushan Road, Guangzhou 510640, People’s Republic of China


Biography & Research Interest

Welcome Dr. Xue Wu ZHANG to Join the Editorial Board of International Journal of Food and Nutrition Research.

Work Experiences
(1) 2005-
Professor, South China University of Technology, Guangzhou, China
(2) 2003- 2005
Research Assistant Professor, Hong Kong University-Pasteur Research Centre, Hong Kong, China
(3) 2001- 2002
Postdoctoral Researcher, UCLA (University of California, Los Angeles), USA
(4) 2000- 2001
Postdoctoral Researcher, University of Manitoba, Winnipeg, Canada
(5) 1999- 2000
Postdoctoral Researcher, UBC (University of British Columbia), Vancouver, Canada
(6) 1998- 1999
Postdoctoral Researcher, University of Hong Kong, Hong Kong
(7) 1993-1998
Associate Professor (since 1995), Zhongshan University , China

Rresearch interests
Recently, my research interests focus on food nutrition and health: (1) Application of omics technologies to nutritional research; (2) Separation and purification of bioactive peptides and polysaccharides; (3) Nanobiotechnology applied to food sciences.


Certificate

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