Editorial Board of International Journal of Food and Nutrition Research
Dr. Xue Wu ZHANG
Professor
South China University of Technology,
381 Wushan Road, Guangzhou 510640, People’s Republic of China
Biography & Research Interest
Welcome Dr. Xue Wu ZHANG to Join the Editorial Board of International Journal of Food and Nutrition Research.
Work Experiences
(1) 2005-
Professor, South China University of Technology, Guangzhou, China
(2) 2003- 2005
Research Assistant Professor, Hong Kong University-Pasteur Research Centre, Hong Kong, China
(3) 2001- 2002
Postdoctoral Researcher, UCLA (University of California, Los Angeles), USA
(4) 2000- 2001
Postdoctoral Researcher, University of Manitoba, Winnipeg, Canada
(5) 1999- 2000
Postdoctoral Researcher, UBC (University of British Columbia), Vancouver, Canada
(6) 1998- 1999
Postdoctoral Researcher, University of Hong Kong, Hong Kong
(7) 1993-1998
Associate Professor (since 1995), Zhongshan University , China
Rresearch interests
Recently, my research interests focus on food nutrition and health: (1) Application of omics technologies to nutritional research; (2) Separation and purification of bioactive peptides and polysaccharides; (3) Nanobiotechnology applied to food sciences.
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