Identifying the Topographic Slope Characteristics Most Preferred By Wild Olive Trees in Al-Bahah Region, Saudi Arabia


Identifying the Topographic Slope Characteristics Most Preferred By Wild Olive Trees in Al-Bahah Region, Saudi Arabia


Abdullah Saleh Al-Ghamdi

Department of Biology, College of Sciences, Al-Bahah University, P.O. Box 400, Al-Baha 31982, Kingdom of Saudi Arabia.


The aims of this research were to identify the topographical slope characteristics most preferred by wild olive trees in the Al-Bahah region. This study successfully identified the degree of the slope preferred for wild olive groves. The findings revealed that the majority (72.9%) of wild olive trees in Al-Bahah region occupy slopes of 5–30°. However, the patterns in Qelwa and Al-Mekhwah districts are a bit different where most of the wild olives were found on steeper slopes of 20–40°. This is probably because these sub-regions have a medium to steep slope, descending gradually toward the west, the altitudes ranging from 200 (400) to 2001 and 2200 m west of Al¬-Bahah city and Uwera, and between 2000 and 2100 m west of Baljurashi. The results further depicted that the wild olive with the medium-large crown diameter mostly occupied the gentler slopes of 0–25° compared to those with small crown diameters at steeper slopes of 5–35°. This indicates that the wild olive trees grow better on gentler slopes. These findings can be regarded as theoretically revealing the potential landform suitable for olive plantation. As a basis for olive plantation site suitability, these factors are the essential prerequisites to be considered. However. In addition, it is obvious that site suitability is subject to the temporal dynamics of environmental variables.


Keywords:Wild olive tree; Mapping; Extent; Distribution; Al-Bahah region; Remote sensing; Crown size; Slope; Neighboring Species

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How to cite this article:

Abdullah Saleh Al-Ghamdi. Identifying the Topographic Slope Characteristics Most Preferred By Wild Olive Trees in Al-Bahah Region, Saudi Arabia. American Journal of Agricultural Research, 2021; 6:110. DOI: 10.28933/ajar-2021-02-1505


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