Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19


Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19


Florent Pirot

Independent researcher


Meat is a known virus carrier and its ability to spread viruses is shown here in a different way. Meat fumes from a cooking process carrying a virus led to indirect contamination.


Keywords: Virus transmission; fragmented flight; cooked meat fumes; SARS-CoV2 / COVID19


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How to cite this article:

Florent Pirot. Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2/COVID19. International Journal of Case Reports, 2021, 5:193. DOI: 10.28933/ijcr-2021-01-0306


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