Proximate Analysis, Phtochemical Screening and Antioxidant Activity Of Different Strains of Auricularia auricula-judae (Ear Mushroom)

Proximate Analysis, Phtochemical Screening and Antioxidant Activity Of Different Strains of Auricularia auricula-judae (Ear Mushroom)

Mohammad Azizur Rahman*, Abdullah Al Masud, Nilufar Yasmin Lira, Salman Shakil

Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh.

International Journal of Traditional and Complementary Medicine

In this study, proximate analysis, phytochemical screening and antioxidant activity of two strains of ear mushroom Auricularia auricula (arbitrarily named strain 3 and 5) and their mix, cultivated in Bangladesh National Mushroom Development Institute, have been determined. Protein content per 100 gm of strain 5, 7 and mix had been found to be 298.69mg, 278.85mg and 286.19mg, respectively. Lipid content estimated were 2.43gm, 1.96 gm and 2.4gm, respectively, while that of ash were 4.42 gm, 6.11gm and 3.93gm, respectively. A. auricula strain 7 contained highest amounts of total phenol, total flavonoid, ascorbic acid and reducing sugar than the others. Among the three strains evaluated in the present study, A. auricula 7 contained highest nutritional and medicinal components. Thus, A. auricula 7 might be an ideal food supplement to the consumers.

Keywords: Anti-oxidant; Auricularia auricula; Phytochemical analysis; Proximate composition.

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How to cite this article:
Mohammad Azizur Rahman, Abdullah Al Masud, Nilufar Yasmin Lira, Salman Shakil.Proximate Analysis, Phtochemical Screening and Antioxidant Activity Of Different Strains of Auricularia auricula-judae (Ear Mushroom). International Journal of Traditional and Complementary Medicine 2020, 5:29.


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