“Organic food” – makes pharmaceutical industries work against insects – a danger for society in general
Evaluation of the Antioxidant Potential of Artisanal Liqueurs Produced From Fruits of the Caatinga Biome
Dr. B. Thangagiri
Assistant Professor (Senior Grade), Department of Chemistry, Mepco Schlenk Engineering College
Dr. Kaptain Kishor Bajpayee
Associate Professor & Head, Center for Research in Ethno & Medicobotany, Dr. R.M.L. Degree College (C.S.J.M. UNIVERSITY )Allipur, HARDOI 241001 INDIA.
Dr. Dhruba Pathak
The University of Tennessee Health Science Center, 855 Monroe Avenue, Suite 515, Memphis, TN 38163
Dr. Tauqeer Hussain Mallhi
School Of Pharmaceutical Sciences, Usm, Penang, Malaysia
Dr. Hamzah Maswadeh
Associate Prof. Head of Department of Pharmaceutics College of Pharmacy – Qassim University -KSA
Dr. Theophine Akunne
Department of Pharmacology and Toxicology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka 410001, Nigeria
Dr. Kasim S. Abass
Assistant Professor, College of Nursing, University of Kirkuk
Dr Yusra Habib Khan
University Sains Malaysia
Dr Charles Fokunang
Professor& Director of Student’ Affairs, The University of Bamenda; Department of Pharmacotoxicology and Pharmacokinetics, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Cameroon.
Dr. Gelase Fredy Nsonde Ntandou
Faculty of Science and Technology, Marien NGOUABI University
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